Specification
ITEM |
STANDARD |
Description |
White crystalline powder |
Melting range |
118-122℃ |
PH |
5.0-7.0 |
Loss on drying, % |
=<0.20 |
Ash % |
=<0.01 |
Heavy metals (Pb) mg/kg |
=<5.0 |
Assay (on dry basis, %) |
>=99.0 |
As, mg/kg |
=<2.0 |
Cont of bacteria, cfu/g |
=<300 |
Coliform |
Negative |
Details
In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Main Intensive Sweeteners: Stevia sugar, Sucralose, Aspartame etc.
Adjuvant Materials: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose,ak sugar, etc.
Contact: FINECHEM GROUP LIMITED
Phone: 15002176312
Tel: 0086-15002176312
Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai,China