Amino Acids

Glycine

CAS No.:56-40-6
HS Code:2922491990
Specification:FCC
Packing:25kg bag/drum/carton
Product description: Glycine
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Specification

Glycine food grade

ITEM	STANDARD
Apperance	White Crystals crystalline powder
Identification	Positive
Assay( C2H5NO2) % ( on dried matter)	98.5-101.5
pH Value(5g/100ml in water)	5.6-6.6
Heavy Metals(As Pb) =< %	0.001
Loss on drying =< %	0.2
Residue on ignition(as sulphated ash) =< %	0.1
Chloride(As Cl) =< %	0.02
Sulphate(As SO4) =< %	0.0065
Ammonium(As NH4) =< %	0.01
Arsenic( As As) =< %	0.0001
Lead ( As Pb) =< %	0.0005

Glycine tech grade

ITEM	STANDARD
Apperance	White Crystals crystalline powder
Assay( C2H5NO2) % ( on dried matter)	98.5
pH Value(5g/100ml in water)	5.5-7.0
Iron(FE) =< %	0.03
Loss on drying =< %	0.3
Residue on ignition =< %	0.1

Details

Glycine

Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.

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