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Specification
|
ITEM |
STANDARD |
|
APPEARANCE |
WHITE CRYSTALLINE POWDER |
|
TASTE |
SWEET |
|
IDENTIFICATION(A,B,C,D) |
POSITIVE |
|
MELTING RANGE |
224.0-227.0 ℃ |
|
ASSAY |
98.0% MIN |
|
LOSS ON DRYING |
0.5% MAX |
|
RESIDUE ON IGNITION |
0.1% MAX |
|
CHLORIDE |
0.005% MAX |
|
SULPHATE |
0.006 MAX |
|
CALCIUM |
PASS TEST |
|
IRON |
0.0005% MAX |
|
TOTAL HEAVY METAL |
10 PPM MAX |
|
ARSENIC |
NOT MORE THAN 3 MG/KG |
|
CADMIUM |
0.1 PPM MAX |
|
LEAD |
NOT MORE THAN 4 MG/KG |
|
MERCURY |
0.1 PPM MAX |
|
TOTAL PLATE COUNT |
1000 CFU/G MAX |
|
YEAST AND MOLD |
100 CFU/G MAX |
|
E-COLI |
NEGATIVE |
|
SALMONELLA PR.25 GRAM |
NEGATIVE |
|
STAPHYLOCOCCUS |
NEGATIVE |
Details
Inositol
Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula C6H12O6 or (-CHOH-)6, a derivative of cyclohexane with six hydroxyl groups, making it a polyol (multiple alcohol). It exists in nine possible stereoisomers, of which cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol (former names meso-inositol or i-inositol), is the most widely occurring form in nature.[2][3] Inositol is a sugar alcohol with half the sweetnessof sucrose (table sugar).
Inositol is a carbohydrate and it tastes sweet but the sweetness is far less than common sugar (sucrose). Inositol is a word used in dietary supplements whereas myo-inositol is the preferred name. Myo-inositol is highly utilized in the structural foundation of secondary messengers and eukaryotic cells. Inositol is also an important component of structural lipids and its various phosphates (PI and PPI).
Contact: FINECHEM GROUP LIMITED
Phone: 15002176312
Tel: 0086-15002176312
Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai，China
JCCMS