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Preservatives &Antioxidants

Nisin

  • CAS No.:1414-45-5
  • Specification:FCC
  • Packing:25kg bag/drum/carton
  • Packing:25kg bag/drum/carton
  • Product description: Nisin
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ITEM

STANDARD

Appearance

Light brown to cream white powder

Potency (IU/ mg)

1000 Min

Loss on drying (%)

3 Max

pH (10% solution)

3.1- 3.6

Arsenic

=< 1 mg/kg

Lead

=< 1 mg/kg

Mercury

=< 1 mg/kg

Total heavy metals ( as Pb)

=< 10 mg/kg

Sodium chloride (%)

50 Min

Total plate count

=< 10 cfu/g

Coliform bacteria

=< 30 MPN/ 100g

E.coli/ 5g

Negative

Salmonella/ 10g

Negative

 

Details

Nisin

1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes
4) It is a natural food preservative which is highly efficient, safe and has no side-effects
5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould

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Contact: FINECHEM GROUP LIMITED

Phone: 15002176312

Tel: 0086-15002176312

Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai,China

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