Welcome: FINECHEM GROUP LIMITED
Specification
|
Appearance |
Red to purplish-red powder |
|
Source |
100% fermented rice |
|
Fragrance |
Red yeast rice intrinsic fermented smell |
|
Granularity |
90% pass 200 mesh sifter |
|
Moisture |
≤10% |
|
Color Value |
1000-4000 u/g |
|
Heavy metal |
≤1ppm |
|
As |
≤1ppm |
|
Yeast |
≤25 cfu/g |
|
Mold |
≤25 cfu/g |
|
Aflatoxin B1 |
≤5.0 ppb |
|
Total Plate |
≤5000 cfu/g |
|
E.coli |
≤30 cfu/g |
|
Pathogenic bacterium |
Negative |
Details
Red Yeast Rice P.E
Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China's traditional natural colorant and mainly used in making red fermented bean curd and red sausage.
Contact: FINECHEM GROUP LIMITED
Phone: 15002176312
Tel: 0086-15002176312
Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai，China
JCCMS