Specification
Item |
Index |
Identification test |
positive in kali salt test, positive in lactic test |
Chroma |
≤50 APHA |
Assay |
≥60% / ≥70% |
Chloride |
≤0.05% |
Sulfate |
≤0.005% |
Reducing sugar |
qualified |
PH value |
5.0~9.0 |
Pb |
≤2 mg/kg |
Cyanide |
≤0.5 mg/kg |
Methanol and methyl ester |
≤0.025% |
Details
Sodium lactate is a compound with formula NaC3H5O3. It is the sodium salt of lactic acid and has a mild saline taste. It is produced by neutralizing lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the E number E325. Sodium lactate is naturally a liquid product, but is also available in powder form.Sodium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.It may be used in shampoo products and other similar items such as liquid soaps.
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Tel: 0086-15002176312
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