Sweeteners

Sodium Saccharin

CAS No.:6155-57-3
HS Code:29251100
Specification:BP/USP/EP/FCC
Packing:25kg bag/drum/carton
Product description: Sodium Saccharin
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Specification

ITEM	STANDARD
Identification	Positive
Melting point of insolated saccharin ℃	226-230
Appearance	White crystals
Content %	99.0-101.0
Loss on drying %	=<15
Ammonium salts ppm	=<25
Arsenic ppm	=<3
Benzoate and salicylate	No precipitate or violet color appears
Heavy metals ppm	=<10
Free acid or alkali	Complies with BP /USP/DAB
Readily carbonizable substances	Not more intensely colored than reference
P-tol sulfonamide	=<10ppm
O-tol sulfonamide	=<10ppm
Selenium ppm	=<30
Related substance	Complies with DAB
Clarity and color solution	Color less clear
Organic volatiles	Complies with BP
PH value	Complies with BP/USP
Benzoic acid-sulfonamide	=<25ppm

Details

Sodium Saccharin

Sodium Saccharin has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount taken, this product can be safe for long-term use. The consumer products are providing in a wide range of crystal size: 4-6mesh, 5-8mesh, 8-12mesh. 10-20mesh, 20-40mesh, 80-100mesh.

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