Specification
| 
				 ITEMS  | 
			
				 STANDARD  | 
		
| 
				 Appearance  | 
			
				 Light and free flowing powder  | 
		
| 
				 Loss on Drying  | 
			
				 max. of 12%  | 
		
| 
				 PH  | 
			
				 8-11  | 
		
| 
				 Gel Strength Water gel(1.5%,0.2kcl)  | 
			
				 >450 g/cm2  | 
		
| 
				 As  | 
			
				 max. of 1 mg/kg  | 
		
| 
				 Zn  | 
			
				 max. of 50 mg/kg  | 
		
| 
				 Pb  | 
			
				 max. of 1 mg/kg  | 
		
| 
				 C d  | 
			
				 max. of 0.1 mg/kg  | 
		
| 
				 Hg  | 
			
				 max. of 0.03 mg/kg  | 
		
| 
				 Total Plate Count  | 
			
				 max. of 10,000 cfu/g  | 
		
| 
				 Total variable mesophilic aerobic  | 
			
				 max. of 5,000 cfu/g  | 
		
| 
				 Yeasts and Molds  | 
			
				 max. of 100 cfu/g  | 
		
| 
				 Sulphite reducing spores  | 
			
				 absent in 0.1 g  | 
		
| 
				 Salmonella  | 
			
				 negative in 25 g  | 
		
| 
				 Escherichia coli  | 
			
				 negative in 5 g  | 
		
| 
				 Substances insoluble in hot water  | 
			
				 max. of 2.0%  | 
		
| 
				 Substances insoluble in acids  | 
			
				 max. of 2.0%  | 
		
| 
				 Average Molecular Weight  | 
			
				 min. of 100,000 Daltons  | 
		
| 
				 Food insects and their rests  | 
			
				 Absent  | 
		
| 
				 Ferromagnetical mechanical impurities  | 
			
				 Absent  | 
		
Details
Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Contact: FINECHEM GROUP LIMITED
Phone: 15002176312
Tel: 0086-15002176312
Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai,China