Specification
ITEMS |
STANDARD |
Appearance |
Light and free flowing powder |
Loss on Drying |
max. of 12% |
PH |
8-11 |
Gel Strength Water gel(1.5%,0.2kcl) |
>450 g/cm2 |
As |
max. of 1 mg/kg |
Zn |
max. of 50 mg/kg |
Pb |
max. of 1 mg/kg |
C d |
max. of 0.1 mg/kg |
Hg |
max. of 0.03 mg/kg |
Total Plate Count |
max. of 10,000 cfu/g |
Total variable mesophilic aerobic |
max. of 5,000 cfu/g |
Yeasts and Molds |
max. of 100 cfu/g |
Sulphite reducing spores |
absent in 0.1 g |
Salmonella |
negative in 25 g |
Escherichia coli |
negative in 5 g |
Substances insoluble in hot water |
max. of 2.0% |
Substances insoluble in acids |
max. of 2.0% |
Average Molecular Weight |
min. of 100,000 Daltons |
Food insects and their rests |
Absent |
Ferromagnetical mechanical impurities |
Absent |
Details
Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Contact: FINECHEM GROUP LIMITED
Phone: 15002176312
Tel: 0086-15002176312
Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai,China