Thickerner

Konjac Gum

CAS No.:37220-17-0
Specification:FCC
Packing:25kg bag/drum/carton
Port of loading:Shanghai ; Qindao;Tianjin
Product description: Konjac Gum
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Specification

ITEM	STANDARD
Appearance	Odorless, white or light yellow fine powder
Particle Size	95% pass 120 mesh
Viscosity (1%, 25℃, mPa.s)	As per need (25000~ 36000)
Konjac Glucomannan (KGM)	>= 90%
pH (1%)	5.0- 7.0
Moisture (%)	=< 10
SO2 (g/kg)	=< 0.2
Ash (%)	=< 3.0
Protein (%, Kjeldahl method)	=< 3
Starch (%)	=< 3
Lead (Pb)	=< 2 mg/kg
Arsenic (As)	=< 3 mg/kg
Ether-soluble material (%)	=< 0.1
Yeast & Mould (cfu/ g)	=< 50
Total Plate Count (cuf/ g)	=< 1000
Salmonella spp./ 10g	Negative
E.Coli/ 5g	Negative

Details

Konjac Gum

Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

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