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Ethyl Vanillin

  • CAS No.:121-32-4
  • HS Code:2912420000
  • Specification:FCC
  • Packing:25kg bag/drum/carton
  • Product description: Ethyl Vanillin
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Specification

ITEM

STANDARD

Appearance

Fine white to slightly yellow crystal

Odor

Characteristic of vanilla, stronger than vanilla

Solubility (25 ℃)

1 gram completely dissolves in 2ml 95% ethanol, and make clear solution

Purity (HPLC)

>= 99%

Loss on Drying

=< 0.5%

Melting Point (℃)

76.0- 78.0

Arsenic (As)

=< 3 mg/kg

Mercury (Hg)

=< 1 mg/kg

Total Heavy Metals (as Pb)

=< 10 mg/kg

Residue of Ignition

=< 0.05%

 

Details

Ethyl Vanillin

Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.

Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.

As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.

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