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Flavours

Vanillin

  • CAS No.:121-33-5
  • HS Code:29124100
  • Specification:FCC
  • Packing:25kg bag/drum/carton
  • Product description: Vanillin
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Specification

ITEM

STANDARD

Appearance

White to pale yellow crystal like powder

Odor

Has a sweet, milk and vanilla aroma

Solubility (25 ℃)

1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution

Purity (GC)

99.5% Min

Loss on Drying

0.5% Max

Melting Point (℃)

81- 83

Arsenic (As)

≤ 3 mg/kg

Mercury (Hg)

≤ 1 mg/kg

Total Heavy Metals (as Pb)

≤ 10 mg/kg

Residue of Ignition

≤ 0.05%


Details

Vanillin

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

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Contact Us

Contact: FINECHEM GROUP LIMITED

Phone: 15002176312

Tel: 0086-15002176312

Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai,China

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