Specification
ITEM |
STANDARD |
Appearance |
White to pale yellow crystal like powder |
Odor |
Has a sweet, milk and vanilla aroma |
Solubility (25 ℃) |
1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
Purity (GC) |
99.5% Min |
Loss on Drying |
0.5% Max |
Melting Point (℃) |
81- 83 |
Arsenic (As) |
≤ 3 mg/kg |
Mercury (Hg) |
≤ 1 mg/kg |
Total Heavy Metals (as Pb) |
≤ 10 mg/kg |
Residue of Ignition |
≤ 0.05% |
Details
Vanillin
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
Contact: FINECHEM GROUP LIMITED
Phone: 15002176312
Tel: 0086-15002176312
Add: Building 1, No. 1036 Xishai Road, Fengxian District, Shanghai,China