Flavours

Disodium 5′-Ribonucleotides(I+G)

CAS No.:4691-65-0
HS Code:2934993000
Specification:FCC
Packing:25kg bag/drum/carton
Product description: Disodium 5′-Ribonucleotides(I+G)
INQUIRY

Min. Order:1MT

ITEM	STANDARD
ASSAY(IMP+GMP)	97.0% -102.0%
LOSS ON DRYING	=<25.0%
IMP	48.0%-52.0%
GMP	48.0%-52.0%
TRANSMITTANCE	>=95.0%
PH	7.0-8.5
HEAVY METALS (AS Pb)	=<10PPM
ARSENIC (As)	=<1.0PPM
NH4(AMMONIUM)	Color of litmus paper unchanged
Amino Acid	Solution appear colorless
Other related compounds of nucleicacid	Not Detectable
Lead	=<1 ppm
Total aerobic bacteria	=<1,000cfu/g
Yeast & mould	=<100cfu/g
Coliform	Negative/g
E.Coli	Negative/g
Salmonella	Negative/g

Details

I+G

1. Characters:

1). Appearance: white crystal or powder;

2). Technological and quality parameters: all according to those of monosodium glutamate made in China;

3). Being used as delicious flavoring in diet, fast food, soup, soy, sauce and other kinds of snack.

2. Introduction:

I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium insinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. It is produced by combining the sodium salts of guanylic acid and inosinic acid. A mixture of 98% monosodium glutamate and 2% disodium 5-ribonucleotides has four times the flavor enhancing power of mono-sodium glutamate alone.

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